5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Bortistu Gjestegard: Bortistu is usually a mountain farm for the really much finish of Storlidalen in Oppdal, in the guts from the Trollheimen mountain range. The menu relies on regional create with smoked leg of lamb as its specialty.Proprietor Roar Hildonen usually takes wonderful delight from the Trøndelag area. Be expecting perfectly-recognise